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Summary
Description
Partners
14
Research data
0
Research software
0
Other research products
0
DMPs
0
assignment_turned_in
Project
Completed
PROPRALINE
Structure and processing for high-quality of chocolate pralines
Project website
Funder
European Commission
Duration
01 Oct 2008 - 30 Sep 2011
Funded under
FP7 | SP4 | SME
Call for proposal
FP7-SME-2007-2
Project code
218423
Open Access mandate
Publications:
No
Research data:
No
Identifiers
Project timeline
100%
corporate_fare
14
Partners
location_on
7
Countries
Description
N/A
Partners
(14)
corporate_fare
CHOKOFA
(
SVENSKA CHOKLAD-, KONFEKTYR- OCH KEXFABRIKANTFORENINGEN U.P.A. EK
)
location_on
Sweden
corporate_fare
GANACHE AB
(
GANACHE AB
)
location_on
Sweden
corporate_fare
Campden BRI Magyarország Nonprofit Kft.
(
Campden BRI Magyarorszag Nonprofit Korlatolt Felelossegu Tarsasag
)
location_on
Hungary
corporate_fare
Ghent University, Gent, Belgium
(
Ghent University
)
location_on
Belgium
corporate_fare
CHOPRABISC
(
ASSOCIATION ROYALE BELGE DES INDUSTRIES DU CHOCOLAT DE LA PRALINE DU BISCUIT ET DE LA CONFISERIE ASBL
)
location_on
Belgium
corporate_fare
PERA
(
PERA INNOVATION LIMITED
)
location_on
United Kingdom
corporate_fare
SIK - INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB
(
SIK - INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB
)
location_on
Sweden
corporate_fare
AAK
(
AARHUSKARLSHAMN DENMARK AS
)
location_on
Denmark
corporate_fare
ETHZ
(
ETH Zurich
)
location_on
Switzerland
corporate_fare
Szamos Marcipán Kft
(
Szamos Marcipán Édesipari Termelő és Kereskedelmi Kft.
)
location_on
Hungary
corporate_fare
GUY
(
Chocolaterie Guylian N.V.
)
location_on
Belgium
corporate_fare
FFDI
(
Federation of the Food and Drink Industries of the Czech Republic
)
location_on
Czech Republic
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Data Management Plans
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Argos
Research Footprint
Total research products
Research products
Summary
Detailed
Timeline
Openness
Last 5 Years of the Project
Impact
citations
25
Fields of Science
SDGs
Data Sources
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