Geleceğin Yeşil Tarım Girişimcileri

<< Objectives >>It is aimed to introduce sustainable agriculture practices to primary and secondary school students between the ages of 9-14 and to raise awareness, knowledge, and experience to create social or economic value-creation opportunities in order to ensure that the new generation, which is gradually moving away from the soil and nature, touches, owns and protects the soil again; to create awareness, knowledge, and experience for them to seize opportunities to create social or economic value.<< Implementation >>Level-appropriate learning content will be developed on sustainable agriculture and green entrepreneurship;digital materials will be prepared using design thinking,STEM and gamification methodologies,VR360 video,and interactive applications. An e-learning platform will be created to include the developed content and engage beneficiaries in the online learning process.Tasks and responsibilities that will create intensive cooperation with project-based practices at the local level will be planned.<< Results >>Students are expected to gain knowledge, skills and understanding of sustainable agricultural systems and biodiversity from farm to fork; develop green entrepreneurship skills necessary for sustainable development and the next generation workforce; create opportunities for students to directly participate in solving local/national challenges in sustainable agriculture or for green entrepreneurial actions; and creatively use STEM and green skills in the long term.