Body-Mind-Food Wellness

<< Objectives >>To promote healthy eating among young people, fostering resilience, self-care and empathy, creating a support network at local and international level and promoting the development of digital competencies.To improve the comprehensive care of young people with food-related difficulties, through developing and disseminating materials with replicable resources and practical methodologies, reaching a large number of young people, professionals and local entities.<< Implementation >>- Three mobilities for the coordination and management of the project- A mobility for the exchange of best practices- An exhaustive research on the real issues and updated resources- A Podcast with testimonies of young people with food and professional difficulties- Short videos for young people and a long video for professionals and organizations.- A guide of practical and replicable resources- Three multiplier activities of all that has been developed throughout the project<< Results >>Significantly influence the comprehensive management of the problems that young people present in relation to their diet (from minor intolerances to severe pathologies), providing practical and replicable strategies to professionals and organizations working in the field of youth, and to young people themselves.It is also intended to create the starting point for a larger KA220 project, where to expand the range of action and impact achieved.