"<< Objectives >>-To develop students’ intrapersonal and interpersonal green skills.-To raise awareness of making sustainable, responsible and environmentally friendly choices both when producing and consuming in the fields of fashion, gastronomy and sports.-To create GreenComp-based “Green Checklists” and educational materials that teachers can use to integrate environmental sensitivity into curriculum and school activities.-To develop student sustainability ambassador applications.<< Implementation >>-A Virtual Kick-Off Meeting-Project Implementation and Management-GreenComp Based Climate Change and Sustainability Teacher Training-Activity for Students: Let's Paint Fashion Green!-Activity for Students: Let's Paint Cuisine Green!-Activity for Students: Let's Paint Sport Green!<< Results >>-To develop students' intrapersonal and interpersonal green skills.-To raise awareness of making sustainable, responsible and environmentally friendly choices in both production and consumption in the fields of fashion, gastronomy and sports.-To create GreenComp-based ""Green Checklists"" and educational materials that teachers can use to integrate environmental sensitivity into curriculum and school activities.-To develop student sustainability ambassador approach"
