An additional set of tools for vocational education and training in gastronomy to improve the proffesional situation of students on the labor market

<< Objectives >>Through the project and creation and then implementation of the training concept, we want to increase the competences of VET learners graduating from gastronomic schools in the field of sales techniques and customer acquisition based on new technologies and the Internet. Thanks to our training, they will improve their qualifications, which will make them more valuable to employers. Their sense of professional stability will also increase. Educators will also improve their competences.<< Implementation >>The main activities of the project will be three workshops devoted to the exchange of experiences and new technologies, creating the concept and program of the training, and the formulation of the training plan and outline. Between the workshops will be conducted:•Focus research•Competency mapping•Seminars on the Integrated Qualifications System•Development of pedagogical innovation•Multiplier event Whereas International Project Meetings will be used to manage the project.<< Results >>The results we want to achieve are:•exchange of experiences between partners, aimed at increasing the knowledge of the educational staff of the organizations participating in the project•acquiring new knowledge related to new technologies and sales techniques in order to better prepare the training plan•preparation of a training concept for students of catering schools•development of pedagogical innovation•formulation of a training plan and outline for students of gastronomic schools.