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assignment_turned_inProject

Food on Europe’s Tables: Regional, National, and International Aspects of Food and Eating Cultures in the Context of the European Integration

Project website
FunderEuropean Commission
Funder Contribution €124,510.00
Funded underERASMUS+ | Cooperation for innovation and the exchange of good practices | Strategic Partnerships for Schools Only
Project code2017-1-DE03-KA219-035508
Open Access mandatePublications: NoResearch data: No
Identifiers
corporate_fare5Partners
location_on5Countries

Description

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Data Management Plans

argos Start a new DMP in Argos