ZeroFoodWaste

<< Objectives >>Our goal is to combat food waste, foster sustainable consumption habits, and raise awareness about the environmental and social impacts of food waste. We aim to empower individuals in a economic deprivation situation and social organizations that support them to minimize food waste and contribute to a more sustainable future. This will reduce the social, environmental and economic impact of food waste. Saving resources for a better integration process, including the economic cost of the waste.<< Implementation >>We will create a 0foodwaste manual on how to avoid food waste, reusing leftovers and better meal planning, with different countries recipes, among other strategies; create a international training to empower social workers, trainers and other staff of social organizations on how to do it, and teach them how to teach this techniques; develop national workshops to promote and teach how to use the 0foodwaste manual, develop informative campaigns to raise awareness on the theme and the project.<< Results >>With the manual, the training, the workshops and the communication plan, we anticipate tangible outcomes such as reduced food waste, increased adoption of sustainable practices, and enhanced awareness among the society, but mainly in social organizations and people in a economic deprived situation. We aim to contribute to a reduction in food waste and promote a culture of sustainability within communities. That will reduce economic,social and enviromental costs.