Circular Food Economy: Reducing Waste and Carbon Footprint

<< Objectives >>CIRCFOOD objectives are focused on capacity building of partners through active participation of all partners in educational activities and development of educational materials, collecting and presenting the relevant data from youth sectors of participating countries, raising capacities of youth workers and youngsters through transnational and local events, online learning opportunities and dissemination campaigns; in the fields of sustainability, circular economy and food waste management.<< Implementation >>CIRCFOOD activities include comprehensive research on attitudes of youth and youth work sector approaches in dealing with the topics of sustainability, circular economy and food waste management, development of educational resources for youth workers and educators, implementing local and transitional trainings and edu sessions, developing web platform with online courses, and organising online campaigns and final conference with youth work stakeholders from participating countries.<< Results >>Major outcomes of CIRCFOOD will be visible in raised competences of 75 youth workers and 100 youngsters through in-person local and transitional activities, 150 youth workers and 300 youngsters through online learning opportunities; in the fields of sustainability, circular economy and food waste management. Project result include comprehensive research with good practices examples, 2 educational resources, online platform, 2 online learning courses and 5 online dissemination campaigns.