Pro-active lifestyle

<< Objectives >>The main objectives of our project are to be aware of the negative effects of our eating and drinking habits on human health, the importance of promoting a healthy lifestyle among young children and our existing cultural heritage through exchange of good practices and methodologies in the study of healthier and more sustainable lifestyles between partners. We are planning to draw attention also to environment and climate change by proposing sustainable dishes and different physical activities.<< Implementation >>We will organize:- 7 virtual project meetings for the general management of the project and monitoring the status of the project activities- 4 LTTA's for teachers and 3 LLTA's for students in order to develop competencies regarding Health and Well-being - 8 workshops (cooking and sport) using online streaming for students age 15-19- 2 contests for students age 10-15- developing 1 research about sustainable food in each partner region- creating 1 digital toolkit- 7 multiply events<< Results >>-A digital toolkit consisting of:-28 activity sheets for teachers to facilitate understanding the negative effects of our eating and drinking habits on human health and the environment for different age groups made by the teachers-daily diary template for monitoring students' lifestyles.-93 Europass mobility cert-16 videos recoded for physical activity-A recipe cookbook in electronic format containing the traditional menus for a day-A brochure containing regulations regarding food, recycle