Food Ethics for Future Farming and Restaurant Leaders

<< Objectives >>The FEFF general objectives areO1 to promote food ethics in the future professionals in the field of farming and restaurantsO2 to increase knowledge of food ethics among the VET school students in the ecosystem of food O3 to promote an approach of successful and ethical cooperation between the future professionals of farming and restaurants O4 to stimulate critical thinking about food ethics in professional practices concerning farming and restaurants and stimulate civic engagement<< Implementation >>A1. Kick-Off Meeting in Vratsa, BulgariaA2. Digital Course in Food Ethics for Synergies between Future Farmers and ChefsA3. Food Ethics and Farm-Restaurants Synergy Course in Foggia ProvinceA4. Food Ethics and Synergy Game in PracticeA5. Final meeting and event in Moletai, Lithuania<< Results >>R1 Digital Course in Food Ethics for Synergies between Future Farmers and Chefs, 3-modules MOOC 1) Food Ethics Applied in Farming and Restaurants; 2) Ethical promotion of farming products with applied Psychology and Neuroscience and 3) Projects creation of synergy farmers-restaurantsR2 Food Ethics and Synergy Game in Practice is a Serious Game using a card game format to teach food ethics. Players take on different roles and work together to solve ethical dilemmas in the food ecosystem.