Heading towards sustainable eating habits - GREEN WAY EATING

<< Objectives >>In the GREEN WAY EATING project our primary aim is to raise awareness of the students' sustainable eating habits through teaching them the different aspects of food consumption (production, transport, local vs global issues, growing plants, etc…) We selected our topic based on the following aspects: food sector, eating habits is something everyone can relate to, all students have their experiences, habits, knowledge in this issue. << Implementation >>We plan to implement the following activities during the project:Teacher training and preparation programmeGarden project: creating school gardens and sustaining it with students work Visits: student group visits and co-working Content development and teachers preparation: 60 pages methodology guide and learning content in 4 languagesThematic days on sustainable eating habits<< Results >>Tangible results:Teacher training program and contentTeacher handbook - methodology and learning content (60 pages 4 languages) + virtual escape rooms for assessmentCookbook designed and prepared by students - 15 recipes / country - sustainable cuisineGardening worklogs prepared by students and shared in EN with fellow students