TasteMakers: Empowering Green Entrepreneurship for Youth to Sustain Green Food Industry

<< Objectives >>-Increase knowledge and skills among youth, young entrepreneurs, and youth workers in sustainable green entrepreneurship.-Enhance collaboration and networking among partner organizations, sustainable agriculture initiatives, environmental organizations, local producers, and food industry experts.-Increase awareness and understanding of sustainable green entrepreneurship among youth, the general public, and food industry stakeholders.<< Implementation >>A1. Preparation Management and CoordinationA2. Development of Website and Dissemination PlanA3. Video Interviews with Successful Green EntrepreneursA4. Guidebook: Sustainable and Green Business Planning StepsA5. Experiential Workshops on Business Planning for Green BusinessA6. Mentorship Events with Green Entrepreneurs and Sustainability Experts<< Results >>-Increased knowledge and skills among youth, young entrepreneurs, and youth workers in sustainable green entrepreneurship, demonstrated through active participation in workshops and mentorship programs.-Enhanced collaboration and networking among partner organizations and stakeholders, fostering a sustainable entrepreneurship ecosystem.-The emergence of a new generation of sustainable green entrepreneurs equipped with the tools and knowledge to contribute to a more sustainable food industry.