Food Education for Adult Sustainability Training

"<< Objectives >>The project aims to raise awareness among adult learners about the environmental impact of food choices, promoting eco-citizenship and aligning with EU priority of sustainability and personal responsibility. It also seeks to enhance educators' competencies by providing practical tools and resources to guide learners in adopting sustainable food practices, supporting **lifelong learning** and **environmental stewardship.<< Implementation >>We will implement a series of local and pilot training sessions for adult educators and learners, focusing on sustainable food practices, supported by the FEAST Sustainable Culinary Catalogue and instructional videos. Additionally, we will develop a Best Practices Collection showcasing eco-friendly food production, distribute resources through an online platform, and foster collaboration through cross-country knowledge exchange.<< Results >>-A collection of best practices in sustainable food production using the ""farm-to-fork"" approach, -The FEAST Sustainable Culinary Catalogue, featuring eco-friendly recipes, will be complemented by 18 instructional videos to guide meal preparation.- A project website -Local training sessions will reach 150 participants across partner countries, -Pilot Training"