English
<< Objectives >>Educational activities on food appreciation and a sustainable approach to food are strengthened transnationally by means of multilingual materials, in particular a travelling exhibition. Training courses and workshops will enable interested parties to implement educational formats. This raises awareness of the environmental impact of global food consumption and encourages participants to reflect and act more sustainably in Europe.<< Implementation >>1. development of a travelling exhibition with online content and information materials2. realisation of accompanying events3. further training for multipliers4. development of an educational network5. maintenance of a project website<< Results >>We plan to achieve the following concrete results:1. realisation of a multilingual travelling exhibition,2. production of supplementary information material,3. multilingual translation of one method brochure 4. completition of an accompanying project website
