Key to Green Future

<< Objectives >>The GREENKEY aims to educate youth on the environmental impact of food production, promoting sustainable food choices. Through workshops, it raises awareness of unsustainable practices, empowering informed decisions. Emphasis on eco-friendly diets, reducing waste, and incorporating plant-based options equips participants with skills for sustainable living. Engaging with cultural heritage fosters harmony with nature, empowering youth as stewards of their legacy for a greener future.<< Implementation >>There will be held activities leading primarily to raise awareness and understanding of Sustainable Food Practices challenges among the youth, youth educators and workers, and wider audience, to develop the capacity of youth related to project content, enable the creation and fostering partnerships and cooperation among different sectors to be somehow touched by the project results and to contribute to the implementation achievement of the Sustainable Development Goals (SDGs).<< Results >>The project will launch a website hosting open-educational resources for broad access to its tangible outcomes. This includes both the Capacity Building Pack, featuring methods, approaches, and best practices in Sustainable Food Practices for youth workers, and an Online Game with Supportive Learning Material to enhance sustainable living skills of Youth. These resources are designed to enhance critical thinking and problem-solving skills in the relevant project subject areas.