SFEntre–Reskilling and empowering culinary entrepreneurs towards slow food movement aligned enterprises

<< Objectives >>O1: Provide in-depth review and guidance on slow food aligned entrepreneurship O2: Increase entrepreneurial and transversal skills to accelerate the slow food entrepreneurship expansion and equip entrepreneurs with market-oriented skills through a flexible and digital learning opportunity adapted to their learning needs. O3: Build alliances and accelerate Slow Food Entrepreneurship O4: Encourage slow food movement aligned business and behavioural changes of consumers<< Implementation >>WP2: Guide and skill needs assesment WP3: Development and Delivery of TrainingWP4: Two-fold acceleration of Slow Food EntrepreneurshipWP5: Dissemination and Exploitation Activities<< Results >>1. Skills needs assesment2. Guide for culinary entrepreneurs3. Pilot Training 4. Business Plans Evaluation Workshops5. Policy Recommendations6. Dissemination actions and Multiplier Events