Unearthing beneficial microbe rhizosphere competence traits in vivo

Plants release up to 20% of the energy captured through photosynthesis back into the soil via root exudates. They attract billions of microbes, both good and bad. "Good microbes" have a positive effect on plant growth and plant health. They provide plants with extra nutrients and offer protection against pathogens. To meet the global demand for sustainably produced food, these microbes are being used to increase crop yields. However, differences in crops and growing conditions affect their effectiveness. In this project we investigate which microbial factors are important for increasing the success of microbiological crop improvers.